Monthly Specials
Celebrating 26+ years of wood-fired pizza goodness.
Pizza of the Month
Chef Quinn
"Fat Tuesday Etouffee"
February Pizza of the Month
Cajun cream sauce, fresh mozzarella, crawfish tails, mirepoix, smoked paprika, cajun blend, fresh scallion, and topped with a lemon wedge
Sandwich of the Month
Cacciatore Hero
Braised Joyce Farms chicken ragout, mixed peppers,
Kalamata olives and grana padano cheese
Soup of the Month
Wood-Fired Carrot Soup
Pureed wood fired carrots, Feta and dill Greek yogurt, mirepoix sprouts
Mrs. Holly's Homemade
Yellow Cake lemon raspberry cake and a decadent red velvet.
